![Alessandras Food is Love](/img/default-banner.jpg)
- 306
- 2 538 360
Alessandras Food is Love
United States
Приєднався 20 кві 2020
Alessandra's Food is Love - Italian Cooking Channel- Italian Cuisine.
Welcome to Alessandra's Food is Love - We believe Food is love and sharing it with loved ones is the greatest gift in life. - it's a way to connect with loved ones, nurture our bodies, and bring joy to our lives.
About me-
My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Peninsula Sorrentina. I live in the United States and travel to Italy every year.
I started my cooking channel so that I can pass on the recipes to my daughters. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my Nona, mom, and aunts.
I hope all my recipes will bring you back to the foods you love and the memories of the past with Nona in the kitchen.
Grazie e buon appetito
Alessandra.
Welcome to Alessandra's Food is Love - We believe Food is love and sharing it with loved ones is the greatest gift in life. - it's a way to connect with loved ones, nurture our bodies, and bring joy to our lives.
About me-
My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Peninsula Sorrentina. I live in the United States and travel to Italy every year.
I started my cooking channel so that I can pass on the recipes to my daughters. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my Nona, mom, and aunts.
I hope all my recipes will bring you back to the foods you love and the memories of the past with Nona in the kitchen.
Grazie e buon appetito
Alessandra.
Italian Paccheri Pasta with Fresh local Fish recipe.
Elevate your weeknight dinner with this Perfect Paccheri Pasta with Fresh Fish. We'll show you tips and tricks to make this dish shine, even if you're new to cooking fish. Get ready for a flavor explosion! #homecooking #dinnerideas #comfortfood
Переглядів: 805
Відео
Italian Taralli Cookies: A Simple, Delicious Treat.
Переглядів 1,3 тис.День тому
Craving something sweet? Try these Taralli cookies! 👍 If you enjoyed this recipe, give it a thumbs up and don't forget to subscribe for more delicious Italian treats! #italiancookies #easybaking #taralli 🤫 Taralucci (Wine and Oil Cookies) Ingredients: * 200g sugar (about 1 cup) * Pinch of salt * 100ml white wine (about 1/2 cup) * 100ml sunflower oil (or olive oil/extra virgin olive oil) (about ...
The Secret Ingredient in Every Italian Dish: Stuffed Roasted Peppers!
Переглядів 1,6 тис.21 день тому
The Secret Ingredient in Every Italian Dish: Roasted Peppers! Discover a simple and satisfying stuffed peppers recipe, perfect for busy weeknights. Packed with flavor and healthy ingredients, this dish is sure to become a family favorite.
#shorts #shortvideo #shortsyoutube
Переглядів 42321 день тому
#shortvideos #shortsvideo #buonadomenica #tradizioninapoletane apoletane #vicoequense #alessandrasfoodislove #andreaegianni #andreaegiannipasticceria #alessandrasfoodislovetravels @patrizia.panico.376
Come join me as I cook Italian recipes handed down from my grandma. #shortvideo
Переглядів 5 тис.21 день тому
#shortsvideo #shorts #shortsvideo #shortsyoutube #short #recipe Welcome to Alessandra's Food is Love! ❤️🍴 Here, every dish tells a story and every bite is a celebration. Dive into our UA-cam channel for delicious, and heartwarming recipes that will make you fall in love with cooking all over again. From simple weeknight dinners to indulgent desserts, each recipe is crafted with love and packed ...
Chocolate Biscotti Recipe: A Heartwarming Baking Story
Переглядів 1 тис.21 день тому
Indulge in heartwarming baking with this Chocolate Biscotti Recipe! Join Alessandra in her kitchen as she shares a touching story while baking delicious double chocolate biscotti with walnuts. Don't miss out on the perfect treat to enjoy with wine, hot chocolate, or coffee - subscribe for more heartwarming recipes!
Old-School Technique You Rarely See Today - Italian Grandma makes vintage upside down Cake.
Переглядів 7 тис.Місяць тому
#SweetTooth #ItalianCooking #OldSchoolTechniquesExperience #DessertGoals #OldFashionedCooking #vintagerecipes #UpsideDownCake #ItalianDesserts #VintageTechnique The Italian vintage method to make Upside Down Cake - a rare old-school technique you rarely see today! Learn how to make this perfect delicious dessert using this method. Amazon Pan link: amzn.to/3SiutKy To print recipe: alessandrasfoo...
A Fourth of July Tradition | Katie’s Baked Bean Salad | Vegetarian Salad.
Переглядів 1,1 тис.Місяць тому
Celebrate Independence Day with a dish that's as timeless as the American spirit! This Bean Salad, with its crunchy green pepper and tangy scallions, is a must-have for any barbecue. It's been a family favorite since my first 4th of July in 1976, and it continues to bring joy to our gatherings. Whether you're honoring the past or making new memories, this salad is sure to be a hit. Buon appetit...
Delicious Summer Pasta Recipe with Eggplant
Переглядів 3,1 тис.2 місяці тому
#PastaAllaSiciliana Sicilian Eggplant Pasta Recipe -Indulge in the flavors of Sicily with this mouthwatering Sicilian Eggplant Pasta recipe that will surely change your life! Join Alesandra in her kitchen as she guides you through creating this summer favorite dish, featuring fresh basil, mozzarella, and of course, the star of the show - eggplant. Don't forget to subscribe for more delicious re...
Octopus Salad Recipe by Alessandra.
Переглядів 2,8 тис.2 місяці тому
Join Alessandra in her kitchen as she reveals the secret to creating a super healthy and flavorful octopus salad. Discover how to properly boil the octopus with cork, peppercorn, and bay leaves for a tender result. Subscribe now for more cooking inspiration and tasty recipes To print: alessandrasfoodislove.com/octopus-salad-insalata-di-polpo/ Ingredients: 1 frozen octopus thawed 3 to 4 lbs. (1....
Easy Nutella Hazelnut Ice Cream Cups - Perfect for Summer Parties!
Переглядів 1,4 тис.2 місяці тому
#NutellaIceCreamCups, #EasyDessert, #SummerParties. Nutella Ice Cream Cups is simpler than you might think! Looking to make your own organic ice cream at home? Watch this video for a simple recipe that will have you churning out perfect scoops in no time! You can make healthier versions of your favorite ice creams, using organic ingredients, reducing sugar, or adding in nutrient-rich fruits and...
Secrets of Calamari Salad: Unveiling the Recipe
Переглядів 3,1 тис.2 місяці тому
Enjoy a delicious Calamari Salad recipe featuring fresh oranges and fennel. Perfect for a light and refreshing meal! It's a delicious seafood delicacy made from squid. It's popularly served fried as an appetizer, but it can also be prepared in various other ways, including grilled, sautéed, or even used in salads like calamari salad. It's known for its tender texture and mild, slightly sweet fl...
Italy's Irresistible Strawberry Crostata Recipe Revealed!
Переглядів 5 тис.2 місяці тому
Strawberry Crostata - Indulge in Italy's Irresistible Strawberry Crostata Recipe Revealed! Join Alessandra in her kitchen as she crafts a soft tart with custard cream and strawberries - a true delight for your taste buds. Follow along step by step on www.alexandrasfoodislove.com and savor every moment of this delectable dessert. Don't forget to subscribe for more mouthwatering recipes! Amazon l...
Ancient Italian Heritage Recipe Pasta e Fagioli con Cotica
Переглядів 1,1 тис.3 місяці тому
Pasta e Fagioli con Cotica - Indulge in the rich flavors of Neapolitan tradition with our Pasta e Fagioli con Cotica. This ancient recipe hailing from Naples, Italy, combines tender pasta, hearty beans, and succulent cotica (pork rind) in a savory broth that's as comforting as it is delicious. Each spoonful is a journey through time, evoking the warmth and authenticity of Italian home cooking. ...
A Special Mother's Day message! Your support has been very humbling. Thank you 🙏
Переглядів 3813 місяці тому
A Special Mother's Day message! Your support has been very humbling. Thank you 🙏
Revealing Ancient Cheese-Making Secrets.
Переглядів 3,3 тис.3 місяці тому
Revealing Ancient Cheese-Making Secrets.
Authentic Pastiera Napoletana Recipe - Recipes by Michelin star "Peppe Guida from Sorrento Italy".
Переглядів 1,9 тис.4 місяці тому
Authentic Pastiera Napoletana Recipe - Recipes by Michelin star "Peppe Guida from Sorrento Italy".
PALM SUNDAY TRADITIONS: Making an olive branch
Переглядів 1,3 тис.4 місяці тому
PALM SUNDAY TRADITIONS: Making an olive branch
Unveiling Naples' Best-Kept Pasta Recipes. From Naples to Your Table: Pizza Secrets.
Переглядів 1,5 тис.7 місяців тому
Unveiling Naples' Best-Kept Pasta Recipes. From Naples to Your Table: Pizza Secrets.
Cookie Party 2023 - Singing Christmas Tree.
Переглядів 6858 місяців тому
Cookie Party 2023 - Singing Christmas Tree.
Neapolitan Caponata with frisellina/wheat biscuit/bread (Panzanella) | Classic Italian Tomato Salad
Переглядів 1,7 тис.11 місяців тому
Neapolitan Caponata with frisellina/wheat biscuit/bread (Panzanella) | Classic Italian Tomato Salad
From Naples to Your Table: Pizza Secrets.
Переглядів 5 тис.11 місяців тому
From Naples to Your Table: Pizza Secrets.
Calamarata Pasta Recipe: Baccalà and Peppers Edition
Переглядів 2,5 тис.11 місяців тому
Calamarata Pasta Recipe: Baccalà and Peppers Edition
Tender Lemon Leaves Shrimp: Taste of Italy
Переглядів 2,4 тис.Рік тому
Tender Lemon Leaves Shrimp: Taste of Italy
Heartwarming Story Behind Authentic Italian Recipe
Переглядів 5 тис.Рік тому
Heartwarming Story Behind Authentic Italian Recipe
The Absolute Best Blueberry Crumb Cake Recipe | Alessandra's Food Is Love
Переглядів 3,2 тис.Рік тому
The Absolute Best Blueberry Crumb Cake Recipe | Alessandra's Food Is Love
Korovai Bread - A Traditional Ukrainian Ceremonial Wedding Bread
Переглядів 2,7 тис.Рік тому
Korovai Bread - A Traditional Ukrainian Ceremonial Wedding Bread
Eggplant in Carrozza: Crispy, Cheesy, and Irresistible!
Переглядів 2,5 тис.Рік тому
Eggplant in Carrozza: Crispy, Cheesy, and Irresistible!
Almond Lemon Amaretti Cookie - Soft Italian Amaretti Cookies ** Gluten & Dairy Free **
Переглядів 7 тис.Рік тому
Almond Lemon Amaretti Cookie - Soft Italian Amaretti Cookies Gluten & Dairy Free
Growing up in NY these have been my favorite for a very long time. My grandmother used to bring them out to Long Island every Sunday and we would have them after Sunday dinner. I think I am on my 10th batch trying to get them just right. I'm close but can't figure out how to get the top glaze on the cookie. What's the trick to getting the crunch on top? I've been driving my wife crazy and she says I'm obsessed, lol. I must admit I don't mind eating the trial batches. Please help and thank you for this recipe!
Great recipe, even greater teacher! Love you style and explanation on how to make this caponata.
@@henryfam58 thank you so much!! Going to make a batch this week and will enjoy it with family. 💕
Great content and well presented👍
@@bobpattison1739 thank you so so much 🇮🇹💕
Hi Alessandra! Bring back some Gelato for me! Do you have any Gelato recipes?
I made the cake three times. It’s delicious
@@marydecourcy1765 you just made my day. Zia Adele will be so happy to know. 💕💕💕
This is my favorite cake. I will have to give your recipe a try. Thank you so much for sharing.
@@michelesullivan8368 thank you so much. It’s the cake that we had for all occasions and weddings too. 💕💕💕
Another Incredible Recipe from Italy!! Anxious to try it! Love your blue dress as it matches the restaurant's decor! 🥰
@@vitarotella7043 it was all so very funny. Thank you so much
I'm growing San Marzano Tomatoes for the first time this year. They're just starting to ripen and I've been searching for recipes to make my own sauce. I'm glad I found your channel, you make it look so easy. I can't wait to try this recipe!
Great Simple and Easy Way to make Octopus ❤
@@antoniobaskerville6823 thank you so much.
❣️Thank you for sharing the beauty that is Italy and the best cuisine in the world!
Alessandra loved this video looks delicious. Ciao Dennis
Alessandra perché non fai un video in diretta al vivo
Alessandra se è a finì ru munnu allora deve essere più che delizioso 🤤 bellissima veduta buon divertimento se sei ancora a Napoli un abbraccio forte da New York ❤🥰
So beautiful, enjoy your trip (if you're still there). God bless.
Such a beautiful town. You can feel your joy!
I apologize, but I couldn’t catch the name of the town you are in. Where is it? It is beautiful! Thanks for sharing!
@@IlluminatingInk Vico Equense? Naples Italy. The restaurant is Cerasé! Please let my friend Michele know about it. 🇮🇹🇮🇹🇮🇹💕💕💕
Loved this video! Makes me want to go back to Italy ASAP
I don't blame you :). Thanks for watching!
Beautiful place, the dish looks delicious! I need to visit!!!
Yes, I am sure you will have a great time! Thank you for watching!
Just beautiful, the simplicity of that dish! Your fashion matching the tiles! The view! Your smile and palpable joy of the experience.. thank you for sharing. ✨️💛✨️
Thank you so much! Appreciate your complements !
Hi followers, I looked for Ziti meatless option, this is for me, like and cooked it, was delicious. I subscribed this wonderful Lady’s cooking Channel , thank you: Elizabeth from London UK
@@peterstofan4626 hi Elizabeth, Thank you so much for your beautiful comment. Sure made me happy. 💕💕
@@peterstofan4626 cheers to you from USA 🇺🇸
Pasta water is good for the sauce
That's a great point! The starch in the pasta water can help thicken and emulsify the sauce, making it cling to the pasta better. I'll definitely remember that next time. Thanks for sharing!
You didn't wait for the water to boil before you added the salt to the pasta
Thanks for the tip! I'll keep that in mind next time. I've heard it can help the pasta cook more evenly. Thank you for watching!
Searing doesn't seal in the flavor....that's not ...true.....and the word you couldn't think of ..is Spatter...
@@letsgomets002 thank you! Speaking multiple languages sometimes makes it so hard.
Still confused about a cork....but off to open a bottle of wine for my octopus :)
Cooking octopus with a cork is due to a traditional belief that it helps tenderize the meat. The idea is that the cork releases natural enzymes or tannins that break down the tough connective tissues in octopus, so, while adding a cork is a harmless tradition, it's not essential for achieving a tender octopus dish. My ancestors has been carrying this tradition so I continue on doing it. Thank you for watching my channel!
@@JewelSand btw. Enjoy the wine which is the best part. Cheers salute
Another recipe to try! Love the glass trick when sifting the flour and baking powder!🥰
Thank you so much! 😊 I'm glad you enjoyed the glass trick-it’s one of my favorite little kitchen hacks.❤️
Recipe? Amounts
Hi Cindy, It's in the description of the video. Thanks for watching !
Definitely delicious
Thank you for watching!
@@alessandrasfoodislove I baked these cookies and they are the best
Looks delicious. Will definitely try this. With very little spice🥵😄
@@IamRose718 it will be delicious!! 💕
Have you done them raw too? We used to make some passato, but most of the jars were sliced into quarters or eigths, with basil, and then boiled.
Haven't tried it but sounds like a good idea! Thank you for watching!
I am so grateful to have found your channel. You cook just like we did growing up. What beautiful, precious memories. And I had forgotten how my mother made these but now you have brought it back to life! Omg, how delicious when we would have fresh bread, cold cuts, and a few slices of the eggplant...what a slice of heaven!
You are so welcome! Thank you for watching!
Do you cover both sides of the cookies with the sugar or just the top?
@@terridevi usually both but you can do just the top too. 💕 thank you so much for watching
These look so wonderfully delicious ❤
Thank you for watching!
Hi Alessandra these cookies are a must what kind of white wine did you use? Thx for sharing 😊
@@donnaviola2530 thank you so much for watching. I love a Pinot Grigio. 💕
@@alessandrasfoodislove thx I thought so. 😁
Sono buonissimi con il caffè ❤benvenuta mia cara Alessandra 🤗♥️
Grazie mille, Maria! Sono davvero contenta che ti piacciano! 🥰 Con il caffè sono la combinazione perfetta, vero? ☕ Un abbraccio forte! 🤗♥️
@@alessandrasfoodislove e si veramente buoni 🤤 ♥️
These cookies are delicious I can taste them as you broke it.
Lol! Thank you Joann❤️
Should I remove the seeds? Mine are soaking in the vinegar right now and I'm tempted to remove the seeds I see
@@marlama123 remove the extra seeds. Thank you for making my recipes. 💕💕
Excellent recipe! Grazie 😘
Thank you for watching!
Love your channel! I think it would be great if someone put together a remix of your channel like they did for Julia Child, Keep on cooking 😊 It's on UA-cam and a must-see . I think it's worth a look. Here's the search title: PBS Remixed | Julia Child Remixed | Keep On Cooking. Enjoy!
Gave the recipe, so the viewers can follow or cooking, thank you 👍🏻 So awesome
Thank you so much for your kind comments! Appreciate it.
Looks good but because I love pecorino cheese, I would have sprinkled some on top then again . . . I'm known for this obsession 😂
You and me both ! Thank you for watching!
This would make a great first course!! Amazing . . . thank you!
@@user-ct7up2xx8g thank you so much for watching.
@@user-ct7up2xx8g and thank you for your kind comment. 💕
The US regulations suggest this is dangerous, 4 days in the fridge after acidifying the garlic they say is the only way. I suspect there would be a lot of dead Italian grandma's if it were the case. So what's really going on... are the French and Italian government guidelines different from the US?
Thank you for watching! There seems to be some confusion or misinterpretation of US regulations regarding garlic storage. **Here's the breakdown:** * **US FDA Regulations:** The FDA does NOT have specific regulations on home storage of garlic in oil. Their main concern is commercial production and the risk of botulism in improperly canned garlic products. * **USDA Recommendations:** The USDA *recommends* refrigerating garlic in oil for no more than 4 days to minimize the risk of botulism. However, this is a recommendation, not a regulation. * **Botulism Risk:** Botulism is a serious concern with garlic in oil because the anaerobic environment (lack of oxygen) and the oil itself create ideal conditions for the bacteria that cause botulism to grow. Acidifying the garlic (with vinegar or citric acid) helps to inhibit this growth, but it's still not foolproof. **Regarding Italian and French grandmothers:** * Traditional methods often involve storing garlic in oil for longer periods, sometimes at room temperature. * These practices have been passed down for generations and are generally considered safe due to a combination of factors: * The use of high-quality, fresh garlic * Proper storage in a cool, dark place * Careful observation for any signs of spoilage **The reality:** * The risk of botulism from garlic in oil is real, but the likelihood of it happening with proper handling and storage is low. * The 4-day recommendation is a conservative guideline to minimize any risk, especially for those unfamiliar with traditional methods. * Italian and French guidelines may differ, reflecting their cultural practices and historical experience. **Ultimately, it's up to you to decide how to store your garlic in oil.** If you're concerned about botulism, follow the USDA recommendation or consider other preservation methods like freezing or drying. If you choose to follow traditional methods, be sure to use fresh garlic, store it properly, and discard it at the first sign of spoilage.
So what’s the cork for again…?
Cooking octopus with a cork is due to a traditional belief that it helps tenderize the meat. The idea is that the cork releases natural enzymes or tannins that break down the tough connective tissues in octopus, so, while adding a cork is a harmless tradition, it's not essential for achieving a tender octopus dish. My ancestors has been carrying this tradition so I continue on doing it. Thank you for watching my channel!
Nice! I love Cioppino soup. Can I add fennel on the soup?
Thanks for watching!
Why didn't you use a cheese cloth or that isn't a thing?
@@theresahenderson3534 actually a good idea I just never saw my grandmother do it either a cheesecloth. I will try it. Thank you for watching. 💕
Hi Alessandra.im from Ontario and made the s cookies today...fabulous except didn't crack on top of like yours.what went wrong do u think?
Ciao from New Jersey! I'm so glad you tried the S cookies and found them fabulous! Thank you for watching! Regarding the cracks, there could be a couple of reasons why they didn't form: Oven Temperature: The oven temperature might have been slightly too low, preventing the cookies from rising and cracking properly. Make sure your oven is accurately calibrated and try increasing the temperature by 10-15 degrees Fahrenheit next time. Baking Time: If the cookies were slightly underbaked, they might not have had enough time to rise and crack. Keep a close eye on them in the oven and bake them until the edges are lightly golden brown but the centers are still soft. Dough Consistency: The dough might have been a bit too wet or too dry. If it was too wet, the cookies will spread more and might not crack. If it was too dry, they might not rise enough to crack. Make sure to follow the recipe measurements carefully and adjust the dough consistency if needed. Don't worry, even without the cracks, the cookies are still delicious! Let me know if you have any other questions or want to try troubleshooting again. I'm happy to help!
LOVE STUFFED PEPPERS, AND THESE LOOK LIKE WINNERS....IS IT MY EYES OR DID YOU LOOSE SOME WEIGHT...YOU LOOK FANTASTIC...YOU LOOK YOUNG AND BEAUTIFUL...
@@anncastoria9042 thank you so much my dear Anna. Yes I did lose weight. Weight watchers and lots of walking.
I’ve watched a lot of videos on making this wonderful dish. I’ve never seen anybody putting in chunks of mozzarella before . I’ve always mixed ricotta and shredded mozzarella and egg and parsley. Next time I’m trying it your way. THEY LOOK GREAT! Thank you.
Girl, You've done it again.'TU
@@reginabivona1282 thank you so so much! It’s a family favorite here. 🇮🇹🇮🇹💕💕
Definitely going to try this new recipe! Thanks for the shout out to me and my family!🥰
Yay, that's awesome! Hope you and your fam love it-let me know how it goes! 🍽️
I wash my parsley and store it in a glass of water in the refrigerator. It stays for 1-2 weeks! Delicious recipe! ❤👌🏼
That's a fantastic tip! Keeping parsley fresh can really elevate our cooking. Thanks for sharing your method!